Shrimp

Shrimp farming remains one of the most valuable and rapidly evolving segments of global aquaculture. With shrimp ranking among the top traded seafood commodities, the sector plays a critical role in the economies of many coastal nations, particularly across Asia and Latin America. However, the industry faces persistent challenges such as disease outbreaks, fluctuating market prices, environmental concerns, and the need for more sustainable and traceable production systems. This conference theme will provide a comprehensive platform to explore the latest innovations and strategies shaping the future of shrimp aquaculture. Sessions will cover advancements in genetics, feed formulations, and health management, as well as cutting-edge technologies such as artificial intelligence, sensor-based water quality monitoring, automated feeding, and digital farm management platforms.

Particular emphasis will be placed on disease prevention and control, especially in the context of early mortality syndrome (EMS), white spot disease (WSD), and other pathogens that continue to impact productivity and profitability. Experts will share insights on the integration of probiotics, immunostimulants, and functional feeds in disease management strategies. Sustainability and environmental stewardship will also be central to discussions. Key topics include reducing antibiotic use, improving effluent management, adopting biofloc and RAS systems, and implementing certification standards such as ASC and BAP. The role of traceability, digital compliance, and market access—especially in the EU, US, and Asian markets—will also be explored.

Case studies from major shrimp-producing regions will provide practical perspectives on scaling production responsibly while improving livelihoods. The theme will also highlight the role of investment, private–public collaboration, and education in building resilient and future-ready shrimp farming operations. Singapore’s strategic position in the Asia-Pacific region makes it an ideal location to convene shrimp industry stakeholders, researchers, technology providers, and policymakers. The sessions will foster knowledge exchange, partnerships, and actionable solutions to advance a smarter, healthier, and more sustainable shrimp industry worldwide.

• Smart Shrimp Farming: Integrating AI, IoT, and Automation for Better Yields
• Disease Prevention and Early Detection: Practical Strategies for Managing EMS, WSSV, and EHP
• Biosecurity in Shrimp Farming: Farm-Level Protocols and Regional Response Models
• The Future of Shrimp Feed: Alternative Proteins, Functional Additives, and Cost Optimization
• From Hatchery to Harvest: Improving Larval Quality and Nursery Performance
• Water Quality Management in Intensive Systems: Tools, Sensors, and Microbial Control
• Sustainable Shrimp Farming: ASC, BAP, and Other Certification Pathways
• Bio floc vs. RAS vs. Traditional Ponds: Comparing Technologies Across Contexts

• Traceability and Compliance: Meeting Export Market Requirements through Digital Systems
• Shrimp Farm Automation: Feeding, Aeration, and Real-Time Monitoring Innovations
• Improving Post-Harvest Quality and Processing Efficiency for Export Markets
• Digital Farm Management Platforms: Planning, Inventory, and Profit Tracking Tools
• Financing Shrimp Aquaculture: Investor Expectations and Project Readiness
• Public–Private Partnerships for Regional Shrimp Sector Development
• Regulatory Landscapes and Trade Policy Shifts in Key Shrimp Export Markets